Inside our kitchen, Head Chef Daniel is always busy creating incredible dishes, from our home grown produce.

Daniel has taken the last year and a half to master both bread, and pastry in two separate courses, in order to bring these new options to the Three Horseshoes Thursley.

Daniel with a selection of his homemade bread!

Daniel has always frequently changed the menu to support the locally grown produce, so it’s lovely to see him compliment the produce by making pastry shells and bread for our steak sandwiches.

Daniel making Classic French Fruit Tart from scratch, with Michelle’s fresh, and local produce.

.

Daniel has mastered breads for the Three Horseshoes:

  
The steak sandwich is a pub favourite which has now been upgraded to include Daniel’s baguette!