October is Mushroom Month at The Three Horseshoes

During the whole of October we will be celebrating mushrooms of all shapes and sizes.

Come and try our freshly prepared wild mushroom risotto, fungi pizza, mushroom bruschetta and wild mushroom soup.

All of the dishes are paired with wines that go with Fungi Рas featured by Angela Muir, Master of Wine, in her wine column in the October issue of the Thusley Parish  Magazine.